Petit Sale aux Lentilles - Gammon Knuckle

Petit Sale aux Lentilles - Gammon Knuckle with Lentils 1 Conversation Petit Sale aux Lentilles - Gammon Knuckle with LentilsPetit sal�� aux lentilles is franklin and marshall a staple dish from Northern France, the area that provides the best in Gallic winter warmers. It is a superb filler for a winter's prada outlet night, it needs precious little preparation and is cheap to boot. Serving this with a cheap gucci handbags dry cider, followed by a Calvados brandy is guaranteed to thaw out the extremities that other food cannot reach.Ingredients1 Large knuckle of gammon (salted ham)1 large onion, chopped2 Carrots, cut into wedges2 Sticks of celery franklin and marshall sliced2 bayleavesGround pepper2pts Vegetable stock1 Small packet green Puy lentilsMethodPlace the knuckle in abercrombie and fitch a large saucepan of cold water - ensuring that the water covers the meat - and bring to the boil. Simmer for one hour.When the hour is up, drain the water and rinse the knuckle in cold water.Place stock, vegetables, bayleaves and pepper in the pan and add the knuckle. Top up with water until the meat is just covered.Bring to the boil and simmer for 20 minutes.After louis vuitton chanel outlet store outlet 20 minutes, add the lentils and simmer. After 40 minutes, the lentils should be cooked, and coach outlet online\ the liquid should be mostly absorbed, leaving behind a 'gravy'. If the lentils need a little more juice, just add more stock/water.Before serving, break up the meat and stir into the lentil mix. Serve with crusty bread and unsalted butter